Coin silverware refers to silver flatware, such as forks, knives, and spoons, that is made from a silver alloy with a purity of around 90% silver. The term "coin silver" comes from the practice of melting down silver coins to create the alloy used to make the flatware.
Coin silverware was popular in the United States before the introduction of sterling silver, which has a higher silver content of 92.5%. Coin silverware was widely used in American households from the late 18th century to the mid-19th century.
Coin silverware is typically marked with a hallmark indicating its silver content, such as "coin," "900," or "coin silver." It is often less expensive than sterling silverware, making it a more affordable option for those looking to add a touch of elegance to their table settings.
Today, coin silverware is considered a collectible item, with antique pieces valued for their craftsmanship and historical significance. Many collectors seek out coin silverware made by American silversmiths from the early to mid-19th century, as these pieces often feature intricate designs and are representative of a bygone era of craftsmanship.
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